This is my first year growing my own vegetables and to my surprise, I have zucchini coming out of my ears. I think I have made every zucchini 'something' you could think of. I stumbled across this recipe and thought I'd give it a go. I've never canned anything before so I was a little gun shy because after all the work, I didn't want to fail. So I jumped in. I followed the instructions and wala! - sweet zucchini relish. It's by far, the most popular thing I've made and everyone begs me for more or just helps themselves to a jar when they're over. The first time I made it, I forgot the onions but everyone raved about it so apparently no one noticed. Now I include the onions and people still rave about it. My sister and 13 yr old nephew like to eat it as salsa with chips. I don't think there's a wrong way to eat this. I have other friends who buy food around my relish. Who knew zucchini relish could have so much power? Great recipe.
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This is my first year growing my own vegetables and to my surprise, I have zucchini coming out...