Sweet Zucchini Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2012
The second time I made this, I set the zucchini aside to cool for about 15 minutes before putting it in the blender. The eggs blended better. Even my husband (who doesn't care for zucchini in any form) liked it.
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Photo by Missouri Farm Wife

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Duke, Missouri, USA

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Reviewed: Jul. 11, 2012
Very tasty! Baking time was almost 90 minutes. Green color was actually very pretty.
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