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Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: GAF55 
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  
Photo of: Zucchini Pie III

Zucchini Pie III

Submitted by: SONYA FAUVER 
The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie. 
Photo of: Zucchini Pie with Crumb Topping

Zucchini Pie with Crumb Topping

Submitted by: Cat_Lady 
A custard pie with a brown sugar crumb topping uses zucchini. 
Photo of: Goldilocks Sweet Potato Pie

Goldilocks Sweet Potato Pie

Submitted by: Kevin 
This sweet potato pie is the perfect combination of sweet potato flavor with a smooth texture. It is 'Just right' as Goldilocks would say. 
Photo of: Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

Submitted by: PARADI 
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie. 
Photo of: Mom's Sweet Potato Pie

Mom's Sweet Potato Pie

Submitted by: Faith N 
Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA
Sweet potato pie, a staple in the South and often on Thanksgiving, is a dessert even your pickiest of eaters will put in their 'favorite dessert' list. 
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Photo of: World's Best Sweet Potato Pie

World's Best Sweet Potato Pie

Submitted by: Lewis 
This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'. 
Photo of: Zucchini Apple Pie

Zucchini Apple Pie

Submitted by: Elizabeth Wood 
Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes. 
Photo of: Zucchini Cornbread Pie

Zucchini Cornbread Pie

Submitted by: DianaMartowlis 
This zucchini pie, made with eggs, cornbread mix, and Cheddar cheese, is a cross between cornbread and a pie and perfect for brunch or dinner. 
Photo of: Zucchini Pie I

Zucchini Pie I

Submitted by: Jane 
No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set. 
 
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