"This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will be your favorite too." — Menyamya
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1 (9 inch)
prepared pie crust
The second time I made this, I set the zucchini aside to cool for about 15 minutes before putting it in the blender. The eggs blended better. Even my husband (who doesn't care for zucchini in any form) liked it.
Very tasty! Baking time was almost 90 minutes. Green color was actually very pretty.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Zucchini Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
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