Reviewed: May 4, 2013

I made this with a jar of home-canned apple filling instead of canned cherries. I also substituted Mexican vanilla for the vanilla extract. It was very good...better than I had anticipated.

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Murphy5

Reviewed: Mar. 28, 2013

Fantastic! My family loved this and I will most definitely be making this again! I think you could use any flavor of pie filling!

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fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Feb. 28, 2013

Made this twice now. It was gone very quickly, everyone loved it!

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vickye19

Reviewed: Jan. 26, 2013

I used a Tablespoon of vanilla, quite excellent!

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jano

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Sweet Vanilla Cherry Cake

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