Sweet Tart Pastry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2013
Amazing ,,, this recipe was so easy to follow and a real hit with my family!!!!
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Photo by LYNNINMA
Reviewed: Jun. 20, 2012
I added a little more sugar to the dough (my preference) and made it in my food processor---much easier that way. I blind baked it in a 9" removable bottom tart pan and once cooled, filled it with a key lime filling using sweetened condensed milk, egg yolks, lime juice and zest. Baked at 325 until just set (about 14 min.) and cooled completely on a rack before refrigerating for several hours. The crust was quite delicious and flaky.
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Photo by LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Leicester, Massachusetts, USA
Reviewed: Jan. 28, 2011
I was not overly impressed. It tasted a lot like a sugar cookie to me, and just using sugar cookie dough would be easier. No kneading. Just be sure to not over bake.
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Photo by whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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Reviewed: Jun. 1, 2010
So super easy and delicious, so so good I can not say enough!
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Reviewed: Apr. 9, 2010
best crust ever!!!
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Reviewed: Mar. 18, 2010
Amazing ! light and fluffy!
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