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Sweet Summer Fruit Bruschetta

By: EatCaliforniaFruit.com

"In this sweet and fruity appetizer, baguette slices are broiled with cinnamon and sugar, topped with a juicy mix of fresh California peaches and plums and finished with chopped glazed walnuts."

Rate/Review | Read Reviews (24)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

24 1/4-inch baguette slices
1/4 cup butter, softened
6 tablespoons brown sugar, divided
1/4 teaspoon ground cinnamon
1/2 cup chopped peaches and/or nectarines
1/2 cup chopped plums
2 tablespoons fresh lime juice
2 tablespoons chopped glazed walnuts

Directions

Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.

Nutritional Information

Amount Per Serving Calories: 238 | Total Fat: 7.6g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 7, 2008 by E. Lampe

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These are incredible! I made them for an "all appetizer" dinner party and they were a huge...

Reviewed on Jul. 15, 2008 by valerie

These were a big hit when I made them! However, I recommend cutting the amount of brown...

Reviewed on Jul. 6, 2008 by rjs

Made this little easy appetizer for my wife's bridge group. It was a huge hit and have...

Reviewed on Jul. 31, 2008 by Regina

Did this with strawberries instead of plums, and Fabulous! I sliced up a french bread from...

Reviewed on Aug. 3, 2008 by lovestohost

This was a nice change of pace summer appy. I used long French bread cut into .25" slices. I...

Reviewed on Jul. 14, 2008 by Dawn

My family and I just finished eating the bruschetta, I made it for dessert. We love it, I only...

Reviewed on Jul. 1, 2011 by tizzylizz

What a great appy to serve a bunch of women! They loved it. My first time making a...

Reviewed on Aug. 21, 2008 by Tricia Jaeger

Very good but very sweet! I'll cut back on the sugar next time. I thought the lime juice...

Reviewed on Aug. 1, 2008 by trollmother

SO GOOD!!! i cut the recipe in half, because i thought 24 seemed like too much. i wished i...

Reviewed on Jul. 29, 2008 by Shannon22

Absolutely wonderful!!

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