Based on previous reviews, I made the sauce on the side first. It thickened up just fine for me. Then, I cooked the chicken and added the sauce to it. I used chicken thighs, because I didn't have any breasts, and they were juicy and delicious. The level of heat was perfect for me. The first bite was awesome, but by the time I got to the end of the dish, I think the soy sauce flavor was just too strong for me. The next time I make this, I will probably cut back on the soy sauce, like maybe half as much. Then, I'll taste it and determine whether to add more sugar or honey. I didn't get much of a sweet flavor, just a lot of heat and soy. Perhaps cutting back on the soy will bring out more of the sweet and I won't have to add any. We'll see. This recipe is a great start, though!!
Was this review helpful?
0 users found this review helpful
Based on previous reviews, I made the sauce on the side first. It thickened up just fine for...