Tried this recipe and everyone loved the flavor. I did try putting the chicken strips in flour like some people suggested; however, when I browned the strips in the pan, the flour came off and it all became a gunky mess. Looked gross, although it still tasted great. I think it's probably because I was trying to brown too much chicken in a small pan. I added some sauteed onions and orange juice to the sauce, partially because it didn't seem like very much sauce, still hardly wet the amount of chicken I had, 3 1/2 large breasts. But again, flavor was A+. Thanks for sharing!
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Tried this recipe and everyone loved the flavor. I did try putting the chicken strips in flour...