I made this; had everything on hand. Had purchased a package of thin sliced chicken breasts, so I used those. I also used Sirracha, since I had that. My sauce didn't really "thicken", but it was fine since we were having rice. My thinking is this: if I make this again, either cook the breasts whole, then slice, or make sure your slices are pretty thick. Some of my really thin pieces of chicken were dry, almost jerky like! However, the sauce has a good taste, it was pretty HOT, as in spicy, but I peppered my chicken a good bit. My daughter's boyfriend really liked it and said it opened up his sinuses!
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I made this; had everything on hand. Had purchased a package of thin sliced chicken breasts,...