First, let me mention the few small changes I made. One--I used lite soy sauce to help make this dish more healthy. I also baked the chicken by itself in the oven for 25 minutes instead of browning it (for the same reason) before letting it simmer with the sauce. And three, I only used a 1/4 tsp of hot sauce. Two tablespoons is ENTIRELY too much. Okay, now, for the taste, I thought it was great. I doubled the recipe, however, because it seemed liked too little and I'm so glad I did because even THAT wasn't enough. Next time, I will triple it and I think this will definitely be becoming a staple in our house after that.
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First, let me mention the few small changes I made. One--I used lite soy sauce to help make...