This either deserves more than 5 stars, or I need to go back to other recipes and only give them 4! I've made this twice in the past week which is something I just don't do! It's the absolute perfect blend of flavors without being "bad" for you. It tastes like a restaurant dish. I've been making with 20 oz chicken thigh meat and sprinkling a small amt of flour like others suggested - not sure if it's necessary, but I did it both times I made it. I don't like having a garlic after-taste, so I've only used 1 tsp, and I've omitted salt, pepper, and oil. My first go was too salty tasting and I identified our soy sauce as the culprit - I recommend using a low sodium version and it will be much better (ours was). My next way to make this will be to add some orange zest to the sauce for an orange chicken. We had over rice & stir-fry veggies. AMAZING!!
Was this review helpful?
2 users found this review helpful
This either deserves more than 5 stars, or I need to go back to other recipes and only give...