I liked this recipe and give it a 4~5 just for ease. The chicken is not crispy like at the restaurants, but they coat it in cornstarch and basically deep fry it. This sauce mixture is similar to bottled stuff I have bought but way better. I followed the recipe, but used low sodium soy sauce, 1/2 the ginger suggested, and approximately 2 teaspoons of sirachi hot sauce for the hot sauce. I basically fully cooked cut up chicken, in a pan heated with corn oil on temperature 7, with a little salt, pepper, and adobo all-purpose seasoning. Then added the sauce stirring for just a couple of minutes more. I served with stir fry blend fresh vegetables, from tjs, cooked the same way but without sauce. Lastly, I garnished with sesame seeds. I would make this again for ease alone.
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I liked this recipe and give it a 4~5 just for ease. The chicken is not crispy like at the...