Family really liked it, but as my husband said, "It was very good, but it wouldn't be something I'd request too often." I did have to make a few changes based on what I had available. I doubled the recipe simply because I had a lot more boneless, skinless chicken thighs than called for. I also did add a few drops of sesame oil. I dredged the chicken in corn starch prior to cooking as the recommendations of other reviewers suggested. The sauce thickened up nicely, although there wasn't any left over to put on the rice, per se. Because I had so much chicken I had to cook it in batches so it didn't just steam. Good recipe for what I had on hand.
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Family really liked it, but as my husband said, "It was very good, but it wouldn't be...