The first time I made this, I followed the recipe as written. It took quite a long time for the sauce to thicken, but after it did, it looked amazing! However, it was REALLY spicy....like my kids and I couldn't eat it spicy. My husband (who LOVES spicy food) really liked it, but even he thought it was a bit hot.
The second time I made this, I made the following adjustments: cut the hot sauce down to 2 teaspoons, I used powdered ginger, and used just under a 1/4 cup soy sauce. I also added water chestnuts and bamboo shoots as the sauce was thickening. Serve over a bed of rice. FANTABULOUS!
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The first time I made this, I followed the recipe as written. It took quite a long time for...