Sweet Split Pea Soup Recipe - Allrecipes.com
  • READY IN 9+ hrs

Sweet Split Pea Soup

Recipe by  

"This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    9 hrs 20 mins

Directions

  1. Soak peas overnight in ample water. Drain before using in the recipe.
  2. Pour peas and beef broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until peas begin to soften, about 30 to 45 minutes. Stir in roasted garlic, carrot, onion, curry powder, clove, and hoisin sauce. Simmer covered, stirring occasionally for an additional 30 to 45 minutes, adding water as needed while it cooks. Season to taste with salt and pepper.
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Reviews More Reviews

Oct 13, 2006

I added some tofu and spinach when I made this soup, but it was not that good. The hoisin sauce was too sweet for the taste and texture of the peas, and it was sort of bland. I gave it an extra star because my fiance (who, granted, cooks with hoisin more often) sorta liked it. Nix that, he just said it was gross.

 
Nov 18, 2006

I'm sorry but any recipe that calls for beef broth is NOT vegetarian. It doesn't tase very good using vegetable stock.

 

4 Ratings

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 15.9 g
  • 63%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 562 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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