I made the sauce, and added extra garlic salt and pepper and soaked the wings for 6 hours, then I cooked them on my smoker, using mesquite for 30 min at 350. after taking them off the smoker I put them back in to the remaining sauce, which I had heated up and added a little corn starch to. When they were again fully coated I placed on cookie sheet and put in oven at 350 for 10 min. They were awesome! best wings I have had! But if you want them to have any kind of zip I would at least double up on the cayenne pepper, these wings were delicious but there was no zip them,.
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I made the sauce, and added extra garlic salt and pepper and soaked the wings for 6 hours,...