Reviewed: Feb. 4, 2012

I added raisins to the filling as well as additional nutmeg and cinnamon, blended this all together as a mix--Drizzled the hot tamales with honey--YUM!!

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5 users found this review helpful

Reviewer:

caryn

Reviewed: Jan. 18, 2010

My family liked this recipe. I made a few changes. I omitted the pecans and added raisins instead. Added 1/2 cup of white sugar and 1/2 cup of brown sugar and added a 1/3 cup more water. They came out great. Try serving them with Mexican Atole. Yummy.

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17 users found this review helpful

Reviewer:

Reviewed: Apr. 19, 2011

Something different to take to a gathering and it was yummy!

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7 users found this review helpful

Reviewer:

Luv 2 Cook

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jan. 2, 2010

This recipe is a lot of work and we did not the texture or taste. I brought these to work and no one I work with liked them either. This just didn't work for us. Carolyn,Orange,Texas

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12 users found this review helpful