Recipe by Sandi
"A yummy Mexican side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried corn husks
1 1/2 cups
firmly packed brown sugar
1 1/2 teaspoons
1 1/2 teaspoons
brown sugar, divided
5-inch lengths of kitchen twine
My family liked this recipe. I made a few changes. I omitted the pecans and added raisins instead. Added 1/2 cup of white sugar and 1/2 cup of brown sugar and added a 1/3 cup more water. They came out great. Try serving them with Mexican Atole. Yummy.
This recipe is a lot of work and we did not the texture or taste. I brought these to work and no one I work with liked them either. This just didn't work for us. Carolyn,Orange,Texas
Something different to take to a gathering and it was yummy!
I added raisins to the filling as well as additional nutmeg and cinnamon, blended this all together as a mix--Drizzled the hot tamales with honey--YUM!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Spiced Tamales
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 76
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These authentic Mexican tamales are rich and satisfying.
Watch how to make this authentic Latin American treat.
See how to make fluffy sweet potatoes with a crunchy pecan topping.