Sweet Sourdough Cookies Recipe
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Sweet Sourdough Cookies

By: Debbie 
"These are soft sugar-type cookies made with sourdough starter to give them a little extra tang."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 1 cup sourdough starter
  • 1 3/4 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line a baking sheet with parchment paper.
  2. In a large bowl cream the butter or margarine with the sugar. Beat in the egg and the Sweet Sourdough Starter. Stir in the flour, salt, baking soda, baking powder and vanilla. Mix until smooth.
  3. Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 8.4g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2007 by FRAMBUESA   view full review
I used a whole wheat friendship bread starter that I had, and made these cookies vegan. Oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by COCONUTPALM   view full review
These are very light and easy to make. A great way to use up extra sourdough starter. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2006 by Kree   view full review
These were okay. I found them lacking taste and consistency. The second time I made them I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2010 by Jane   view full review
I use the Amish Friendship Starter for this recipe. However, I make them into Snickerdoodles...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2010 by rene   view full review
I made these today and they were quite good. I used butterscotch morsals as an add in and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by GRCORGI   view full review
This is a very wet dough. I had to drop spoons full of the dough into sugar and cinnamon to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2003 by GRADYSMOM   view full review
This recipe is easy and delicious! I am thrilled. I can't wait to try this with cocoa powder...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2011 by TUNISIANSWIFE   view full review
these are good, I tasted the batter and it seemed very bland. added dried wild Maine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by meandmine2403   view full review
My mom always made these for us when we were growing up. She called them half-moons. She would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2002 by STACIEWATSON   view full review
Great recipe !!!! I even added choclate chips to one batch. Turned out great!!! Thanks.

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