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Sweet-Sour Ham Balls

By: Dorothy Pritchett

"Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. 'I like to keep a batch on hand for card parties and other occasions,' writes Dorothy Pritchett, Wills Point, Texas."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

4 eggs, lightly beaten
1/4 cup chopped onion
1 1/2 cups soft bread crumbs
2 pounds ground ham
1 pound ground pork
2 (8 ounce) cans crushed pineapple, undrained
1 cup packed brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar

Directions

In a bowl, combine the eggs, onion and bread crumbs. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
In a blender, combine the pineapple, brown sugar, mustard and vinegar; cover and process until smooth. Pour over ham balls. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a meat thermometer reads 160 degrees F; basting occasionally with sauce.