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Sweet Sour Cream Baked Chicken

By: Kris 
"Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (5)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 egg
  • 1 (8 ounce) container sour cream
  • 6 graham crackers
  • 1 teaspoon dried rosemary
  • 1 cup dry bread crumbs
  • 1 cup all-purpose flour
  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
  3. Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 14g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 3, 2004 by Summerset   view full review
I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin,...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Dec. 21, 2003 by Gayle   view full review
This requires too much work for such a sorry dish. This was way too dry. I cut it up into...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 13, 2004 by ALFREIBURGER   view full review
It was pretty good, a bit dry though.
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 1, 2010 by cowgirl cook   view full review
Tried this once, the chicken was very tender and juicy, however, it's just weird. The graham...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Sep. 12, 2008 by Robyn   view full review
Very dry

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