"Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken." — Kris
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1 (8 ounce) container
dry bread crumbs
skinless, boneless chicken breast halves
I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin, you could still taste it on the chicken. Warning to all: Do not try this recipe, it is horrible.
This requires too much work for such a sorry dish. This was way too dry. I cut it up into smaller pieces of chicken, but it just was not a good recipe.
It was pretty good, a bit dry though.
Tried this once, the chicken was very tender and juicy, however, it's just weird. The graham crackers make it too sweet for my family's taste. Sorry, won't be saving this one
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Sour Cream Baked Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 126
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