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Sweet-Sour Coleslaw

By: Jean Mahler

"This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
4 1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head cabbage, shredded
1 medium carrot, shredded

Directions

In a small bowl, whisk together the first seven ingredients. Place the cabbage and carrot in a large bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour or until serving.