Sweet-Sour Broccoli Salad Recipe
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Sweet-Sour Broccoli Salad

By: Bea Ramirez 
"'This refreshing medley is a good way to get broccoli into your meals,' notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups broccoli florets
  • 1 cup peanuts
  • 1 cup raisins
  • 1/2 cup chopped onion
  • 1 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar

Directions

  1. In a bowl, combine the broccoli, peanuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2009 by 'Lia   view full review
This was a big hit with my friends! One woman, who eats this particular kind of salad a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2008 by espinosa3   view full review
Great Broccoli recipe! Since I'm not a mayonnaise fan I only used about 1/3 of a cup,cut the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2009 by JULLUM   view full review
I've tried other versions of this with white wine vinegar instead of cider vinegar and thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2010 by Gina   view full review
I used to make a version of this 2x a week where I worked. Instead of peanuts, used sunflower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2009 by Ayla Olson   view full review
So yummy! I've made it with once with Veganase (vegan mayonase) and with mayonase, and I must...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2008 by BigSister   view full review
Fabulous and really, really easy to make. I used white vinegar because I didn't have cider...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2009 by Neffets72   view full review
My whole family loved this - even my 2 teenage girls! I didn't have an entire cup of peanuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2009 by MrKayPee   view full review
sliced almonds instead of peanuts bacon bits instead of raisins I dished into bowls for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2010 by leigh   view full review
I love this recipe & make it frequently except that I prefer cashews rather than peanuts and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2010 by Whitney   view full review
Very interesting flavor with the peanuts and raisins. I didn't follow the recipe exactly, and...

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