This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Beef Cabbage Hash
Cheesy Beef 'n' Rice
Corned Beef and Cabbage
Corned Beef Stir-Fry
Zippy Beef Bake
more »
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Cooking Questions: Beef
Corned Beef Basics
Making Beef Stock
Beef Basics
Grilling Times for Beef
Beef on the Grill
Roasting Meat
Basic Soup Stocks: Vegetarian, Beef, and Chicken
5 Most-Loved Meatloaf Recipes
Related Collections
Beef Round
Chili Powder
Beef Recipes
Main Dish
Meat and Poultry

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sweet-Sour Beef

By: Taste of Home's Fast Family Favorites

"Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice."

Rate/Review | Read Reviews (1)

What to Drink?
	Zinfandel

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 to 12 servings

Ingredients

2 pounds boneless round or chuck steak, cut into 1-inch cubes
2 tablespoons vegetable oil
2 (8 ounce) cans tomato sauce
2 cups sliced carrots
2 cups pearl onions
1 large green pepper, cut into 1-inch pieces
1/2 cup molasses
1/3 cup vinegar
1/4 cup sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
Shell macaroni and snipped chives (optional)

Directions

In a skillet, brown steak in oil; transfer to a slow cooker.
Add the next 10 ingredients; stir well.
Cover and cook on low for 7-8 hours or until meat is tender. Thicken if desired. Serve over macaroni and garnish with chives if desired.