This is a great recipe for getting a sweet, crispy snack mix. I followed it exactly until I wanted to sprinkle in more taste. After drizzling and mixing in the honey/butter I added 1 tablespoon of kosher salt, 1/3 at a time and mixing 3 times. I then used 1 tablespoon of Grill Mates, Cinnamon Chipotle Rub (for steaks, etc.), 1/3 at a time for 3 mixings. I baked as directed using parchment paper as a cookie sheet liner. I turned the mix 3 times during the 14-minute bake. I cooled as directed and got a nice crispy glaze with a hint of smokey flavor. Just what I wanted! Thanks for the basic recipe. I will use this again.
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This is a great recipe for getting a sweet, crispy snack mix. I followed it exactly until I...