More Recipes Like Sweet Short Pastry

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Sweet Tart Pastry

Submitted by: JJOHN32

Unsalted butter is the shortening in this very delicate pastry, so the method for combining and kneading this dough is similar to making puff pastry. Flour, sugar, salt, egg and vanilla also go into this dough. Fill the finished pastry with your favorite pie filling and enjoy.

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Fried Pie Pastry

Submitted by: Donna Mig

Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.

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Flaky and Tasty Pastry

Submitted by: Michelle LaVerdiere

Three generations have made oodles of pie crust with this recipe, and they all say lard rules! It makes enough dough for three double-crusted pies, so get busy.

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One-Hundred-One-Year-Old Pastry Recipe

Submitted by: Marie

This recipe calls for lard, making this crust the most tender and flaky. The shortening is cut into the flour, and then spoonfuls of a mixture of ice water, egg and vinegar are worked in. The dough is then formed into a ball and rolled out on a floured board.

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Puff Pastry

Submitted by: phaylock

Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.

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Boiling Water Pastry

Submitted by: phaylock

There 's no surprise in this simple, no-fail pastry recipe. There 's pastry flour and boiling water in this wonderfully flaky pie crust. It 's perfect for your favorite pie filling.

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Bulk Pie Dough

Submitted by: Rhonda

If you are in the habit of making pies, you might as well make enough dough for twelve crusts. Right? Well, if you can find a bowl that 's big enough and if you are not faint of heart, this super recipe will do the trick. It makes twelve double crusts and lots of pie lovers very happy.

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French Pastry Pie Crust

Submitted by: TJ

This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

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Mom's Pie Crust

Submitted by: Debra Shapiro

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

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