More Recipes Like Sweet Short Pastry - All Recipes
 
Photo of: Sweet Tart Pastry

Sweet Tart Pastry

Submitted by: JJOHN32 
Unsalted butter is the shortening in this very delicate pastry, so the method for combining and kneading this dough is similar to making puff pastry. Flour, sugar, salt, egg and vanilla also go into this dough. Fill the finished pastry with your favorite pie filling and enjoy.  
Photo of: Flaky and Tasty Pastry

Flaky and Tasty Pastry

Submitted by: Michelle LaVerdiere 
Three generations have made oodles of pie crust with this recipe, and they all say lard rules! It makes enough dough for three double-crusted pies, so get busy. 
Photo of: One-Hundred-One-Year-Old Pastry Recipe

One-Hundred-One-Year-Old Pastry Recipe

Submitted by: Marie 
This recipe calls for lard, making this crust the most tender and flaky. The shortening is cut into the flour, and then spoonfuls of a mixture of ice water, egg and vinegar are worked in. The dough is then formed into a ball and rolled out on a floured board. 
Photo of: Puff Pastry

Puff Pastry

Submitted by: phaylock 
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original. 
Photo of: Fried Pie Pastry

Fried Pie Pastry

Submitted by: Donna Mig 
Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor. 
Photo of: Boiling Water Pastry

Boiling Water Pastry

Submitted by: phaylock 
There 's no surprise in this simple, no-fail pastry recipe. There 's pastry flour and boiling water in this wonderfully flaky pie crust. It 's perfect for your favorite pie filling. 
Photo of: French Pastry Pie Crust

French Pastry Pie Crust

Submitted by: TJ 
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 
Photo of: Mom's Pie Crust

Mom's Pie Crust

Submitted by: Debra Shapiro 
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll! 
Photo of: French Short Pastry

French Short Pastry

Submitted by: oz 
Home Town: Salem, Oregon, USA
This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made. 
Photo of: Never, Never Fail Pie Pastry

Never, Never Fail Pie Pastry

Submitted by: Elaine 
There is no fear of over-kneading this pastry. 
 
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