Photo of: Bourbon Little Smokies

Bourbon Little Smokies

Submitted by: mellycrens 
Home Town: Oak Grove, Missouri, USA
These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve. 
Photo of: Sweet and Oh So Spicy Kielbasa

Sweet and Oh So Spicy Kielbasa

Submitted by: abrusky 
This delicious appetizer with Polish sausage, barbecue sauce, and grape jelly can be prepared in the slow cooker or right on the stove. 
Photo of: Mom's Little Smokies

Mom's Little Smokies

Submitted by: NATTUMS 
Try this great appetizer recipe for smoked sausages in a tasty sauce. 
Photo of: Justin's Favorite Smokies

Justin's Favorite Smokies

Submitted by: TXCOOKINGPRINCESS 
If you like pigs in a blanket and cocktail weenies, this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix. 
Photo of: Lana's Sweet and Sour Meatballs

Lana's Sweet and Sour Meatballs

Submitted by: LANAN 
Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer. 
Photo of: Sauerkraut and Smokies

Sauerkraut and Smokies

Submitted by: Tori 
Home Town: Titusville, Pennsylvania, USA
Living In: Oil City, Pennsylvania, USA
Sauerkraut and little smoked sausages simmer for hours in a sweet, tangy sauce flavored with cola soda in this easy, make-ahead slow cooker meal that's great for game day. 
Photo of: Sweet and Sour Meatballs IV

Sweet and Sour Meatballs IV

Submitted by: MEMBER81872 
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice. 
Photo of: Sweet N Sour Meatballs

Sweet N Sour Meatballs

Submitted by: Diana Thomas 
I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. 
Photo of: My Pickled Little Smokies

My Pickled Little Smokies

Submitted by: smitty Supporting Member (Click to learn more about Supporting Membership)
Home Town: Moose Jaw, Saskatchewan, Canada
Little smoked sausages are pickled in vinegar and spices for a unique snack. You can make pickled eggs, too -- just substitute eggs for sausages in the recipe. Why not make both? These need 3 days to marinate before serving. 
Photo of: Bacon Wrapped Smokies

Bacon Wrapped Smokies

Submitted by: JILL1018 
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste. 
 

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