Sweet Salsa and Cinnamon Chips Recipe - Allrecipes.com
Sweet Salsa and Cinnamon Chips Recipe
  • READY IN 30 mins

Sweet Salsa and Cinnamon Chips

Recipe by  

"A great summer snack for an outdoor picnic."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  3. Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2012

Wow! This is definitely very refreshing and not to mention a wonderful combination of colors and flavors. No matter what assortment of fresh fruit you use it's bound to be good so use your favorites and use the recipe as a guide. I added chopped peaches to mine and used fresh strawberries. Baking the chips keeps this a little healthier and lower in fat. So, for the cinnamon chips I used reduced fat tortillas and cut them with a pizza cutter which made things a lot easier. I sprayed them with butter flavored Pam and sprinkled them with the cinnamon sugar. I baked them at 350 for 8 minutes flipped them and baked them for another 7 minutes. They were crispy and delicious - next time I would double the amount because they went fast. This got a lot of compliments not only for taste, but for creativity. I'll definitely make this again - great recipe!

Most Helpful Critical Review
Nov 28, 2011

I accidentally bought the wrong size tortillas. I had the fajita size which looked like about 6." So, I used 5 instead of 3. I thought the cinnamon sugar looked like way to much. I did 1/2 cup sugar mixed with 1 Tablespoon of cinnamon, and still had some left using half. This recipe and others do not say what type of cooking spray to use. I believe I bought the wrong one. Mine was more like a butter than a spray and my chips were kind of soggy! I think it means a cooking spray like Pam. I do not like kiwi, so I left that out, but added some chopped strawberries, but think the peach idea would have been better. I also added a couple sprinkles of sugar, as the chips already have sugar.


14 Ratings

Feb 12, 2008

This is definitely a refreshing treat and a healthy snack for the kids. We've used graham crackers or the graham cracker sticks for dipping too! If you really want to save time, throw the fruit into your food processor and just chop!

Jul 02, 2007

Very good recipie. I love all the different flavours I got rom this mixture! It's going on my favourites!I also added two peaches. It was even better! And if you have leftovers a great way to eat it is to put the salsa in a skillet on the stove, to heat it, and cook with curry. Taastes sooooo good!

Jul 05, 2009

I am rating the chips only. They were easy to make and very good. I make my own fruit salsa recipe, from red apple, grapes, strawberries, peach and preserves.

Jun 18, 2009

I used another reviewers advice and added peaches to the recipe. I made the cinnamon chips but also purchased a box of graham cracker sticks for my son to dip. Yum!

Jul 28, 2007

Wonderful! So refreshing on a warm summer day. I made this take to a party and ended up eating a lot of it myself. Oops. Definitely a keeper.

Sep 02, 2009

needed something to keep my nieces and nephew happy and they would all eat. This was GREAT! Made the chips in small batches (I did burn the first one) and found that I needed to clean the pan about every other batch as the sugar became burnt syrup when left on the pan. So very tasty and a creative way to use up some of my Kiwis.


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  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 93.9 g
  • 30%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 450 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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