Don't often review but I love this recipe. Made some modifications, such as halving the sugar, extra boullion cube, doubled tone diced tomato, used red cabbage (rather than green), used ox tail and stew meat (rather than ground beef), added potatoes (great for making the soup a tad more starchy). I actually use more water than most users suggest and over time just keep adding water, a dash of vinegar, some diced tomatoes, and just keep reusing the soup base until I don't have much meat left. I also typically have a cup of rice on the side to go with it and it's a great meal. Really easy to make and leftovers are always welcome.
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Don't often review but I love this recipe. Made some modifications, such as halving the sugar,...