Sweet Russian Cabbage Soup Recipe
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Sweet Russian Cabbage Soup

By: Ron Shepherd  
"This is a simple recipe for a wonderful rich cabbage soup."

Rating: This weblink has been rated 164 times with an average star rating of 4.5 Read Reviews (138)

Rate/Review | 3,124 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds ground lean beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 4 cubes beef bouillon
  • 2 medium carrots, shredded
  • 1 onion, chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water, divided
  • 3 cloves garlic, finely chopped
  • 1 head cabbage, cored and cut into wedges

Directions

  1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
  2. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 692 | Total Fat: 36.3g | Cholesterol: 128mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by RandyRandy 
Absolutely Fabulous! I have a bumper cabbage crop this year and was exploring my options when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by azul 
Excellent recipe. Followed other reviewer's suggestions and added 1/4 cup white vinegar for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by DIANERATCHFORD 
This was just delicious. I used ground pork sausage instead of ground beef and that added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by AREENA 
I took the suggestions of other reviewers and decreased sugar (used unrefined brown sugar)to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by LAURAMA 
When a bunch of kids like it - you know it's good! Took some of the other suggestions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Winelover813 
Absolutely wonderful! Nobody could get enough of it. I used Splenda instead of sugar but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by penny p. 
FANTASTIC! I cut the sugar in half, and added more vinegar than was called for to suit our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by USCrocks 
This was AMAZING!!! We had it earlier today and I'm already craving it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by ELIZAVETA 
I made this recipe tonight, just to test it out. I've never had ground beef in any of my soups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by LADYKACY Supporting Member (Click to learn more about Supporting Membership)
This is a great soup. Easy, yummy and freezes well. I use Lipton onion soup instead of beef... MORE

 
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