Absolutely Fabulous! I have a bumper cabbage crop this year and was exploring my options when I ran across this offering.
Here are my revisions: I cut the sugar in half as recommended by others, two cans of diced tomatoes as 1 other reviewer recommended, about a pint less water, a pinch more salt and pepper and one additional beef bouillon cube. I also added a few extra veggies, cleaning out the fridge of all the little extra bits and pieces.
This is definitely a keeper!
5 users found this review helpful