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Sweet Russian Cabbage Soup

SUBMITTED BY: Ron Shepherd PHOTO BY: Kerry

"This is a simple recipe for a wonderful rich cabbage soup."
RECIPE RATING:
The reviewer gave this recipe 117 stars. This recipe average a 4.6 star rating.
Read Reviews (99)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground lean beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 4 cubes beef bouillon
  • 2 medium carrots, shredded
  • 1 onion, chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water, divided
  • 3 cloves garlic, finely chopped
  • 1 head cabbage, cored and cut into wedges

DIRECTIONS

  1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
  2. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by RandyRandy
Absolutely Fabulous! I have a bumper cabbage crop this year and was exploring my options when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by DIANERATCHFORD
This was just delicious. I used ground pork sausage instead of ground beef and that added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by azul
Excellent recipe. Followed other reviewer's suggestions and added 1/4 cup white vinegar for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by AREENA
I took the suggestions of other reviewers and decreased sugar (used unrefined brown sugar)to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by USCrocks
This was AMAZING!!! We had it earlier today and I'm already craving it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Winelover813
Absolutely wonderful! Nobody could get enough of it. I used Splenda instead of sugar but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by penny p.
FANTASTIC! I cut the sugar in half, and added more vinegar than was called for to suit our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by LAURAMA
When a bunch of kids like it - you know it's good! Took some of the other suggestions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Sally W W
This is a very mellow soup my whole family enjoyed. I also browned the ground beef and... MORE