This turned out well, but it originally calls for WAY too much sugar. I only put 3 cups instead of 4, and it was still a bit too sweet. Everyone ate it and said they enjoyed it, but there was a discussion about the sweetness and the amount of sugar called for. I had to use ground cardamom (couldn't find whole). I also made it in the rice maker, to save time and space. I added the food color and 1 teaspoon cardamom to the rice maker with the rice and water (no soaking). When that was finished I heated 1 1/2 teaspoons cardamom in oil and added cooked rice, sugar, and 2 cups of skim milk. I let this simmer about 5 minutes, and added the nuts, fruits, and ricotta. It was delicious in the end.
Was this review helpful?
21 users found this review helpful
This turned out well, but it originally calls for WAY too much sugar. I only put 3 cups...