Reviewed: Jul. 11, 2012

cook rice with coconut milk not water

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Reviewer:

Reviewed: Jan. 25, 2011

I LOVED this recipe! I did use brown sugar because I ran out of white. I served it as dessert after salmon burgers, and it was the talk of the table.

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6 users found this review helpful

Reviewer:

charrlie

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Sacramento, California, USA

Reviewed: Apr. 20, 2009

mango sticky rice ROCKS! HAHA

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3 users found this review helpful

Reviewer:

plant killer

Home Town: Albuquerque, New Mexico, USA

Reviewed: Nov. 7, 2007

This is a good easy way to do this desert. I love this no matter how it's cooked and I'm a chocolate person--you should try this!

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3 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Laie, Hawaii, USA

Reviewed: May 22, 2007

Had better from restaurants but this is a good recipe for a theme party.

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3 users found this review helpful

Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Sep. 3, 2006

Okay, but it just didn't live up to the sweet rice I've had in restuarants. Will keep looking for other recipes.

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2 users found this review helpful

Reviewer:

Rachel S.

Reviewed: Jul. 27, 2006

Perfect! Just like the restaurant. I tried some of the suggestions from other reviewers, so make sure you read them!!!

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13 users found this review helpful

Reviewer:

bobalicious

Cooking Level: Intermediate

Reviewed: Jul. 18, 2006

This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have the "sticky" consistency and the more beautiful appearance. The flavor using this method is much more creamy and rich while still being light.

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120 users found this review helpful

Reviewer:

Alexzandra

Cooking Level: Expert

Home Town: Luxembourg, Luxembourg, Belgium

Living In: Chicago, Illinois, USA

Reviewed: May 28, 2006

Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restaraunt. But who cares! It tastes wonderful! I made the rice with my rice cooker and made it exactly as written, except I used Jasmine rice because it's all I had on hand. Next time I will use less sugar - that much sugar really made the rice a bit "watery". I've seen recipes for this dish that are more difficult - steaming sticky rice and boiling the coconut milk with sugar and salt to thicken it. But I'm giving this recipe 5 stars because of how easy it was to make.

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21 users found this review helpful

Reviewer:

Mrs. U

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

Reviewed: May 18, 2006

I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and 1/2c. of sugar. Letit cook all together. This is a really light desert! Great for summer time.

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18 users found this review helpful