Sweet Pretzel Stacks Recipe
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Sweet Pretzel Stacks

By: Rosina 
"Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups crushed pretzels
  • 1/4 cup peanuts
  • 2/3 cup sweetened condensed milk
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/4 teaspoon vanilla extract

Directions

  1. In a large mixing bowl combine pretzels and peanuts. Set aside.
  2. In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
  3. Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 5.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by BOO BOO BROWN   view full review
I was a little disappointed in how this recipe turned out. The pretzels turned out tasting...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 5, 2005 by J.P.   view full review
Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 20, 2003 by Way2manyRecipes2try   view full review
I also used pretzel sticks, broken into bits and pieces and got that not-so-crunchy texture,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 3, 2008 by KaylaMayaCamrynMOM   view full review
I didn't like the flavor of these at all. They were really easy to make but something about...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 19, 2010 by crundquist   view full review
These taste really good for about the first 30 minutes, then the pretzels get stale and they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 27, 2005 by CDPEFFER   view full review
I also used this recipe to "use up" some sweetened condensed milk from another recipe. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 11, 2009 by DAWNZKITKAT   view full review
These are just plain YUMMY! Made it exactly as the directions said except just broke up the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 26, 2008 by SHANNYN79   view full review
They tasted great, but were too sticky. Will def. try to make again to figure what went wrong.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 5, 2002 by MCCOMBSS   view full review
Delicious!! One thing about the recipe, it calls for crushed pretzels. Instead of crushing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 17, 2003 by FSQUEEN   view full review
YUM YUM I needed a recipe to use up some extra condensed milk, and these came out so good that...

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