Reviewed: May 21, 2012

This is a nice combo of salty and sweet. I used pretzel rods because they were much cheaper than then nuggets. Just broke them into pieces. I only needed to microwave about 3 minutes total for the oil to all soak in, however, the cinnamon and sugar did not stick that well to the pretzels. I was left with a bunch in the bowl. Other than that, these worked nicely.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: May 5, 2012

taste a little like a cinnamon roll. very good and easy to make. be careful not to burn it. i used 2 tsp. cinnamon

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annette

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Reviewed: Apr. 26, 2012

Be careful if you have a powerful microwave; my first batch turned to charcoal. The second batch was better. Pretty tasty little snack.

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Terry

Reviewed: Apr. 19, 2012

Fabulous....wish it didn't have so much oil as that part kind of grossed me out but for the occasional treat these were very good. Thanks for the recipe!

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LV131

Reviewed: Apr. 9, 2012

I made a half recipe because I just knew that they would be addictive......Used round sesame whole wheat pretzels and added a pinch of cardamon which adds a mystery ingredient. Will be making again for the next event. I like the idea of adding nuts. You could add a little hot to it by adding a pinch of red pepper. You are only limited by your imagination.

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Mary

Reviewed: Apr. 8, 2012

Theses are great! So quick and easy. Watch out though, before you know it you have eaten the entire bowl!

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Mistybelle5a

Reviewed: Mar. 28, 2012

Made this with Snyder's "Snaps." Also added pecans in the mix which taste great! As with others, added more cinnamon.

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NancyLou

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Reviewed: Mar. 26, 2012

I made this sweet treat for card club and everyone loved them. A little messy to eat while playing cards, but enjoyed non-the-less. I made as written, and they went over so well, I will do exactly the same next time. This would make a nice treat to put in individual gift bags.

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