I thought this was pretty good. Definitely use a salsa you like--the salsa is the predominant flavor in this. I didn't see the need for oil with the sausage or after the sausage. Even after making sure the grease of the sausage was out of the pan, there was just enough left to ensure that the peppers and garlic didn't stick (I didn't use onions). I do have a non stick pan, so with another pan some oil might be necessary with the pepper mixture, but I would argue the sausage doesn't need oil to cook at all in any pan--it's already greasy. The sweet potatoes were definitely done at about 10 minutes--they would've turned to mush after that. Other than peeling and dicing the sweet potatoes (always a workout for me!) this was a relatively quick and easy dinner. You could always prepare the sausage and sweet potatoes ahead of time, which is what I did, then put everything else together 20 minutes before you want dinner. Thanks for the recipe!
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I thought this was pretty good. Definitely use a salsa you like--the salsa is the predominant...