Sweet Potatoes with Sausage and Peppers Recipe - Allrecipes.com
Sweet Potatoes with Sausage and Peppers Recipe
  • READY IN 45 mins

Sweet Potatoes with Sausage and Peppers

Recipe by  

"Makes a nice and easy main dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
  2. Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
  3. Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
  4. Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2008

This was really surprisingly tasty! I used plain ol' bulk sausage (Jimmy Dean), browned it and then just added the veggies at that point rather than removing the sausage or adding additional oil. I 1/2" diced both the sweet potatoes and two LARGE red bell peppers, and boiled the potatoes 10 minutes -- anything more would have been mush. It makes a lot more than 4 servings in my opinion. Pita bread worked well with it, and I could see leftovers rolled in whole wheat tortillas as well. I might try a veggie sausage next time as this is so close to being a very healthy vegetarian recipe.

 
Most Helpful Critical Review
Oct 18, 2011

This was ok overall. Purchased a good gourmet salsa to go with it so that helped. The sweet potatoes could have used a little help/seasoning. It wasn't the best way to present them palate wise in my opinion.

 
May 19, 2009

i thought this was good. i will make it again. however, the type of salsa you use makes a huge difference in the recipe. so be warned use a good salsa, it makes and breaks the recipe. period.

 
Oct 22, 2008

I was looking for a recipe for peppers and sausage because my girls really like those ingredients but when I saw this recipe I had to try it because I am not as fond of peppers. I really liked this. I liked how the salsa brought everything together. I used "Gimme Lean" vegetarian sausage. My dh used chorizo for his portion. When I asked him if it was 4 or 5 stars, he said "10!"

 
Sep 21, 2008

The adults at the table all loved this recipe. So different and yet so good! Even with the peeling and chopping of the potatoes this dish was ready in 30 minutes- my idea of a good meal. The children were less enthusiastic. But that's because they believe all sweet potatoes should be mashed and very sweet. To get them to eat it, I wrapped theirs with sour cream in tortillas, burrito style.

 
Jul 09, 2010

Awesome dish! I roasted my sweet potatoes instead of boiling them as I find boiling them tends to take away most of their flavour. This was great the day of, but leftovers were even better.

 
Jul 24, 2008

This was a great recipe. I boiled the sweet potatoes for 11 minutes and they were perfect. Instead of italian sausage, I used italian seasoned turkey sausage to make it a little bit healthier. I used spicy chipotle salsa in mine. (I used a 17.5 oz jar...8 would not have been enough.) Chipotle goes really well with sweet potatoes. It wasn't terribly time consuming and it was really easy to make. I added a dab of reduced fat sour cream to the top-delish. I also felt that it was more than 4 servings; more like 6. My friend who had never had sweet potatoes before really enjoyed this dish. I will absolutely make it again.

 
Jul 06, 2008

Very, very tasty! I used the pre-packaged 'seasoning blend' of veggies (onions, bell peppers, celery) which made it that much easier. Will make again and again.

 

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 9.5 g
  • 38%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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