Reviewed: Feb. 25, 2013

These were yummy. Even without the sour cream. I will definitely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wse05

Reviewed: Jan. 28, 2013

Will be making this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Five Boys One Mom so nota

Cooking Level: Intermediate

Living In: Mitchell, South Dakota, USA

Reviewed: Dec. 10, 2012

I liked this. I actually chopped up my potatoes and tossed them with a little butter, salt, pepper, and ginger. Then I cooked it like a casserole and topped it with the onions and peppers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Curlz99

Reviewed: Aug. 24, 2011

Great dish! Spiced it up with some Tobasco. I think this will be especially good for cool weather.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 24, 2011

The onions and red bell peppers just do not taste right with sweet potatoes. Bake the potatoes and split with some non-fat butter substitute for a better taste.

Was this review helpful? [ YES ]
14 users found this review helpful