Reviewed: May 19, 2011

Simple and delicious; we used raw sweet potatoes which we microwaved then scooped out but we had home canned apple pie filling. We had to guess on quantities for both; however, we loved it! Yes, it would have been much faster with the canned goods, but we used what we had.

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2 users found this review helpful

Reviewer:

WARREN4

Reviewed: Jan. 12, 2011

My husband loved this one. I will make sure to drain the sweet potatoes next time, I think that will bring out even more flavors. Thanks!

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2 users found this review helpful

Reviewer:

chuckwagonmom

Cooking Level: Intermediate

Home Town: Herrick, Illinois, USA

Living In: Beecher City, Illinois, USA

Reviewed: Dec. 29, 2010

Made this recipie 2x now and it's always a hit! love it and it's so easy!

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Reviewer:

airforcegirl27

Cooking Level: Intermediate

Home Town: Cape May, New Jersey, USA

Living In: Atlantic City, New Jersey, USA

Reviewed: Nov. 15, 2010

I did a trial run before thanksgiving.. We LOVED it! I did cook it in the oven @350 for 45 minutes..Thank you

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Reviewer:

Jeanne

Reviewed: Mar. 23, 2009

good stuff for using up canned sweet potatoes. I would like to try it with fresh sweet potatoes somehow.. I bet that would be really good

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3 users found this review helpful

Reviewer:

CSUNBEAN

Reviewed: Dec. 3, 2005

Enjoyed this quick and easy way to fix a side dish that is almost like a dessert. Only way I changed it was to use fresh instead of canned sweet potatoes since I had a bunch of them. Precooked them in microwave, then peeled & thickly sliced them before adding to the apple pie mixture. Also cooked them in regular oven till bubbly since oven was on anyway.

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8 users found this review helpful

Reviewer:

SEBC

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

Reviewed: Oct. 6, 2005

This was so easy to make my boyfriend made it for me (his cooking level: he just learned to brown hamburg). It was delicious, we'll definately have it again. Made for my family for Thanksgiving, now they've all got the recipe and are making it for their holiday parties too!

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4 users found this review helpful

Reviewer:

SASERRE

Cooking Level: Intermediate

Home Town: Adams, Massachusetts, USA

Reviewed: Oct. 26, 2004

Oh My Gosh.Last year,before dinner,I had a whole table full of sweet potato challanged relatives. This year,they are begging me to make this again.The flavors of apples and sweet potatoes just meld so nicely and it just couldn't be easier to prepare.This is truely a keeper in my book.

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6 users found this review helpful