Reviewed: Jul. 13, 2007

Delicious! Everyone in my family LOVED this recipe! I took previous advice and baked them around 375, but then decided to broil them on low for a few minutes to add some crisp to them.

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Reviewer:

homeschoolmomny

Reviewed: Jun. 23, 2007

Spray the pan and then the top of the potates when doing baked sweet potatoe fries,.. it helps them crisp up without the additional fat of the olive oil. They are also really good when tossed with garlic salt for a twist. We have these at least twice a month. =)

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Reviewer:

SANDI K

Cooking Level: Expert

Reviewed: Feb. 20, 2007

This was delicious. My kids even loved it. I used spray Pam olive oil cooking spray instead of olive oil. They turned out great, browned, and we saved on fat and calories!!

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Reviewer:

K.K.B.

Reviewed: Dec. 21, 2006

For quite awhile now I've been doing something like this for a quick lunch side dish. I slice the potatoes very thinly and lay them out on a sprayed cookie sheet. I drizzle olive oil and then sprinkle creole seasoning on them and bake them at about 375-400 until they are done. (If the thicknesses of the sweet potatoes are at all different, some will burn to a crisp while others will still be soft, so you really have to watch the time.) This is a very kid-friendly vegetable. My son thinks they are a TREAT! We love them with ketchup.

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Reviewer:

Cottonista

Cooking Level: Expert

Home Town: Middlebury, Indiana, USA

Living In: Atmore, Alabama, USA

Reviewed: Oct. 15, 2006

I followed the recipe, but mine never crisped... just got mushy in the center and burnt on the edges.

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Reviewer:

BETHAROO2U

Cooking Level: Intermediate

Reviewed: Aug. 4, 2006

Quick and easy. Good!

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Reviewer:

MTACADENA

Reviewed: Jul. 7, 2006

i put mine in the oven at 350 for 20 minutes, flipped them and put them back in for another 10-15 min. they crisped up perfectly. i also subbed cinnamon for salt because i wanted a different flavor from regular fries, will definitely make this again!!

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Reviewer:

P.B.

Reviewed: Jun. 30, 2006

Great taste but you have to babysit them in the oven. Looking back, I definitely think that 450 is way to high. I'll try them again with a lower degrees.

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Reviewer:

niza

Reviewed: Apr. 11, 2006

My husband and I love this recipe! We make it as a side dish every time we grill something. Very yummy!

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Reviewer:

Mrs. Hinman

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 29, 2006

These are pretty easy and tasty. I turned the temp down to 375 but still had a hard time getting them crispy and keeping them from burning. Overall I liked the taste just need to work on temp and time for cooking. My kids liked them with butter and cinnamon sugar sprinkled on them.

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