Sweet Potato Zucchini Hash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2014
Substituted margarine and maple syrup for the butter and brown sugar, and added low-sodium honey ham, for a one-dish lunch or light dinner.
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Photo by Linda Trem
Reviewed: Jul. 7, 2013
I added more zucchini ( personal preference) and added some spicy seasoning. I really didn't care for this as a dinner side dish, but had the leftovers topped with scrambled eggs at breakfast and that was terrific
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Nov. 19, 2012
Just made this for my family and my kids went crazy for it. Very good and not overly sweet. I only used 1 tbsp of brown sugar and added a dash off cinnamon.
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Reviewed: Nov. 8, 2014
I really didn't like the seasonings or the zucchinni and sweet potato combination.
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Reviewed: Jun. 13, 2013
I had alot of zucchini in my garden this year and wanted to try something different. I did use only two tablespoons butter and one tablespoon of brown sugar. I liked this alot. I served it with dinner as a side dish.
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