Recipe by Laura B.
"Sweet and white potatoes combine in a low fat, tasty alternative to a picnic staple. Adjust the curry and cilantro to your taste, as both can be overpowering."
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sweet potato, peeled and cut into 3/4-inch cubes
potatoes, peeled and cut into 3/4 inch cubes
distilled white vinegar
light sour cream
fresh lemon juice
curry powder, or to taste
salt and ground black pepper to taste
chopped green onions
chopped fresh cilantro
I love this recipe. I make it instead of the old-fashioned salad to accompany down home or caribbean fare. Instead of white I use apple cidar vinegar. ( If youa re not a curry fan it can be omitted)
Did not change a thing when making this. We did not really enjoy the this. Maybe because it is different from traditional potato salad that everyone in my family really likes. The flavors did not come together in a good way. Probably will not make again.
I USED RED POTATO'S AND WHITE YUKON GOLD POTATOES, THIS WAS REALLY GOOD SERVED WITH bbq rIBS, UMMMM !!!
I really like this recipe, the only thing I did differently was to add eggs.
I nuked the spuds and sweet potatoes. This might have been a mistake, as the sweets were very mushy. It ended up like diced spuds in a sweet potato-dressing matrix. I added diced red pepper and defrosted sweet peas to add more color & crunch. I also added a bit of ground cumin and a dash of cinnamon to the dressing. It looked odd, but it was tasty.
Good, but I felt it could've used a little spice. Next time I might add either some cayenne, or some chopped jalapeno. For the record, sweet potatoes looked a LOT better than the potatoes in this salad. Just use all sweet potatoes instead!
Yummmmm! I made it as directed except I added some fresh parsley.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato-White Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 154
** Calories from Fat: 13
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