Recipe by SunnyDaysNora
"These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!"
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1 1/2 cups
sweet potato puree
egg, lightly beaten
1 1/2 cups
1 1/2 tablespoons
Followed instructions as written and loved this recipe. Was so much easier than others I found online for sweet potato waffles.
The only small problem I had was that I was using fresh sweet potatoes that I boiled and mashed so my batter was pretty thick. I had to help the batter spread in the waffle iron since the weight of the lid was not enough.
Will be sharing this with friends and family!
made the recipe and loved it, we both are sweet tooths so we felt it needed a little more sugar...also if you're using a Belgian Waffel iron you will need to crank it up to a higher setting or they don't cook all the way through
These are absolutely delicious. I can't wait to make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Waffles with Cranberry Maple Syrup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 63
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