I really liked this recipe and will certainly make it again. It was a bit mushy, next time I will try adding more bread crumbs maybe? Any ideas? But it had GREAT flavor. I used some canned yams and mashed them instead of cooking a sweet potato, that was a big time saver. For the leftovers I followed the advice in the original recipe and grilled thick slices in a pan with some butter. The leftovers were SO good, not so mushy as when it was first cooked. It lasted my husband and I over three meals, and is a great way to use ground turkey, which is so inexpensive.
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I really liked this recipe and will certainly make it again. It was a bit mushy, next time I...