Sweet Potato Soup Recipe
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Sweet Potato Soup

By: K Laruffa 
"A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 sweet potatoes
  • 2 white potatoes
  • 1 turnip
  • 1/2 cup heavy whipping cream
  • 6 cups chicken broth
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons ground nutmeg
  • 2 tablespoons margarine
  • salt to taste
  • ground black pepper to taste

Directions

  1. Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
  2. Place vegetables and liquid into a food processor. Puree.
  3. Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 18.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
My wife made this for me the other night - she didn't have a turnip so she added an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2005 by Dina   view full review
This soup has become a family favourite. Very easy to prepare and delicious. I use either 2%...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2007 by ABMATTHEWS   view full review
I made this soup because I was craving a sweet potato soup I tried at a restaurant. I thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2005 by NININI   view full review
I used carrot instead of turnip, really nice soup for company.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2004 by OCLAIRE   view full review
I made this today and we had it for supper. Here are the changes I made: I used less nutmeg...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2004 by RHONDAMARY   view full review
I wasn't crazy about this soup. It tasted more like turnip than anything else. It was just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by JulieRD   view full review
My family and I thought that this soup was wonderful. I did make some changes to reduce the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2003 by FRANCY   view full review
Very nice soup! I followed the recipe exactly as written and was not disappointed. I did use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2010 by Tami   view full review
Yum! I just made this soup, using what I had on hand. I only used about 1/2 cup chopped turnip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 29, 2004 by RBC150   view full review
This was very good. I did use Low Fat evaporated milk in place of the heavy whipping cream.

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