Reviewed: Dec. 26, 2009

Fantastic! I made it for Christmas dinner last night and everyone loved it. I doubled the entire recipe. I ran out of eggs so only used 2 (rather than the 4 I should have for the doubled recipe). I subbed a bit of sour cream for the other eggs and it was great. I assumed the recipe meant 2 eggs- no idea how I'd get 1/3 of an egg! I also made a little extra of the topping and put it on a pumpkin pie- also fantastic!

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SADDLESORE55

Cooking Level: Intermediate

Reviewed: Dec. 24, 2009

This recipe was the bomb...my husband does not like coconut but he loves this recipe....

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RONDON01US

Reviewed: Nov. 29, 2009

So I made this for the very first time on TG(I'm not much of a cook!), everyone loved it! I wasn't sure how much 3 cups was but I boiled 6 potatoes and it was WAY to much so I did 2 pans. I of course was doing the turkey and other things and put the flour on the potato mix too...BUT it turned out fine:) will be making another one tomorrow since I have all the ingredients and we loved it(me and hubby). Thanks:)

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Reviewed: Nov. 26, 2009

We love this recipe! One Christmas, I had to make 3 separate pans: one as is, one with marshmallows, and one to travel 7 hours home. You can't go wrong with this winner.

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CHICKEYMOMMA

Cooking Level: Intermediate

Home Town: Summerville, South Carolina, USA

Living In: Lugoff, South Carolina, USA

Reviewed: Oct. 24, 2009

I followed this recipe and it was EXTREMELY sweet! And topping was way too much. My kid ate it all right but my personal opinion it is just too sweet.

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Natalija

Reviewed: Sep. 15, 2009

I made this and it was a huge hit at our house.........like a desert

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Sherry LaMar

Cooking Level: Intermediate

Reviewed: Apr. 12, 2009

I just served this at our church easter dinner-I doubled the recipe-and switched the flour out for golden yellow cake mix--it was huge hit. Thanks!

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jodi

Reviewed: Mar. 28, 2009

The topping of this is the best. I've made it several times and each and every time there is no leftovers.

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Kim

Cooking Level: Intermediate

Living In: Blaine, Minnesota, USA

Reviewed: Mar. 14, 2009

This recipe was so good! I baked it exactly like it said, minus the 1/3 egg?, and had so many compliments on it! My husband, who doesn't believe sugar should be in the meal, couldn't stop saying how good it was! I'll definately be making it more often!

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Rebecca

Cooking Level: Expert

Reviewed: Jan. 11, 2009

Coconut definitely goes well with sweet potato :o) I am a great lover of sweet potato, and this dish was wonderful. However, a bit sweet for me; less sugar next time. Thank you x

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