Reviewed: Nov. 26, 2009

so easy and soooo good. I didn't alter it at all, except to 1/2 the portions. Even my daughter who is a notorious picky eater tasted and loved this! will def be making this a regular holiday dish! Thanks so much for a perfect recipe!

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4 users found this review helpful

Reviewer:

STEPHCAMP

Cooking Level: Intermediate

Reviewed: Nov. 23, 2009

My kids love when I stick a few marshmallows into the mixture before baking. It makes the souffle so creamy and rich.

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4 users found this review helpful

Reviewer:

GAcooks

Reviewed: Nov. 16, 2009

I have made this for Thanksgiving every year since I first tried it. I have brought into the office and for potluck dishes and everyone wanted the recipe! Excellent!!!!

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3 users found this review helpful

Reviewer:

Laurie_KC

Reviewed: Nov. 15, 2009

This recipe is divine! I made this for my family and they loved it! I highly recommend this one! I will be making this one as a side dish with our Christmas Dinner!

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5 users found this review helpful

Reviewer:

AmyW1205

Cooking Level: Expert

Home Town: Bennettsville, South Carolina, USA

Living In: Florence, South Carolina, USA

Reviewed: May 9, 2009

This recipe turned out great after a little changes: 1) I used brown sugar in the sweet potato mixture, but not a full cup - about 1/2. 2) A HUGE time saving trick (as I was making an entire Thanksgiving dinner for 8 people) was that I used 2 packages of Ore-Ida's frozen bagged sweet potatoes (near the frozen french fries in my grocery store). Prepared them in the microwave as directed on the package instead of using fresh sweet potatoes. I'm confident no one even noticed and it saved a lot of time. 3) I also used a little cinnamon, nutmeg, and all spice in the sweet potato mix. 4) I will probably double the topping portion next time as it didn't come close to fully covering my pan.

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11 users found this review helpful

Reviewer:

Shelley B.

Cooking Level: Expert

Home Town: Gainesville, Georgia, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Apr. 12, 2009

I love this recipe. It's like dessert and a side dish at the same time. My Aunt used to make it, and she gave me the recipe. I lost it over the years, and I am happy you shared this with us. Now she retired from cooking and I am passing on the tradition.!!

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3 users found this review helpful

Reviewer:

Paulette

Cooking Level: Intermediate

Home Town: Boiling Springs, North Carolina, USA

Living In: Valrico, Florida, USA

Reviewed: Mar. 29, 2009

Everyone's favorite dish at thanksgiving, hands down. I also made a double batch to serve at a soup kitchen on christmas-- huge hit.

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3 users found this review helpful

Reviewer:

MEGAN83

Reviewed: Mar. 2, 2009

I did this for Thanksgiving and let me tell you big hit!!!! Before this recipe I had always hated sweet potatoes from when I was a child, no... mean NO ONE could get me to eat them....then I went to an Easter dinner and had HoneyBaked Hams Sweet Potatoe Souffle. It was good...So I decided instead paying all that money, to try and make my own. I found this one and right off the back it was my #1 recipe. I am the ultimate Sweet Potatoe cook now in my family of cooks!!!!I did a little tweaking of my own....by adding LOTS of Vanilla and more brown sugar!!!! This is also a perfect pie filling. I LOOOOVVVEEEEEE this recipe.

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Reviewer:

SouthernBaker89

Reviewed: Dec. 13, 2008

Sweet yummy goodness!!! Need I say more?

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Reviewer:

Cindy

Reviewed: Dec. 1, 2008

I made this recipe for the second time this Thanksgiving. It was again a huge hit! I reduce the sugar amount by 1/2...and because the topping is packed with brown sugar, it has enough sweetness. DELICIOUS!

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2 users found this review helpful