Sweet Potato Souffle III Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Dec. 4, 2004
I have never made Sweet Potato Souffle before and was not sure how it was going to turn out. I scaled the serving size to serve 24 and it turned out great. The sweetness and different textures are unbelievable. The topping was a chewy with a crunch and the sweetpotato filling just melted in your mouth. I will definitely try this recipe for years to come. This was a big hit for our family and friends. Thanks for such a good recipe. A must try.
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Cooking Level: Expert

Home Town: Xenia, Ohio, USA
Living In: Lebanon, Kentucky, USA

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Reviewed: Nov. 29, 2004
So easy to make and you get lots of compliments on how delicious it is.
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Reviewed: Nov. 29, 2004
VERY good - LOVED the topping and I was asked by 2 people at Thanksgiving for the recipe. I made this the night before, baked it the next day, and it turned out great!
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16 users found this review helpful

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Cooking Level: Expert

Home Town: Bridgewater, Vermont, USA
Living In: White River Junction, Vermont, USA

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Reviewed: Nov. 27, 2004
A yummy sweet potato souffle! Everyone asked for the recipe at our church Thanksgiving dinner.
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Reviewed: Nov. 26, 2004
This is the first I've had to cook for Thanksgiving, and I was looking to match my aunt's delicious sweet potato souffle. This was great! It's the best souffle you can make. I highly recommend it for those who are looking for a sweet potato souffle recipe!
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Reviewed: Nov. 25, 2004
This was my first attempt at cooking sweet potatoes and it received rave reviews! Even those who didn't like sweet potatoes enjoyed it! Instead of mashing the sweet potatoes myself I took a shortcut and bought pre-mashed sweet potatoes. It's tasted great and saved time!
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Reviewed: Oct. 17, 2004
I like this an all except I felt like the directions are kind of unclear. I mean Sweet Potatoes are huge. And I supose I should have just used 3 potatoes to give me 6 c. Instead I used 6 potatoes and had more than 12 c. of mashed sweet potatoes.
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Reviewed: Aug. 13, 2004
Great way to serve sweet potatoes-almost like a dessert!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 9, 2004
WOW, Is all I can say about this recipe. It is absolutely fabolous. I made this to take to my parents house for christmas, all the family raved about it. Thanks so much for sharing your wonderful recipe. It turned out perfect!
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Cooking Level: Intermediate

Home Town: Anniston, Alabama, USA
Living In: Brunswick, Georgia, USA

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Reviewed: Jan. 19, 2004
This was GREAT! Definitely makes it very creamy when you get rid of all the fibers. Family loves this recipe and has requested I make it often!
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Displaying results 91-100 (of 117) reviews

 
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