Sweet Potato Souffle II Recipe

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Dec 12, 2003

This recipe was loved by everyone at my potluck although I did omit the coconut to keep it from being to much like a dessert. If I were to make it again I think I would cut the white sugar added to the potatos down to 1/2 or 1/3 of a cup instead because its so sweet!

—ELLISONONE

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Jan 01, 2005

Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just right. I've served this at several holiday dinners now and everyone loves it.

—KELLY8023

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18 Ratings

Nov 11, 2003

This was a great recipe. I have been looking for a sweet potatoe recipe that I can do year after year and this is the one!!

—TBERNER

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Nov 29, 2010

I loved this recipe! I cooked it for the first time for Thanksgiving this year and I know it will be coming back, everyone loved it! The only thing I did differently was double the amount of sweet potatos while leaving the rest of the recipe the same, due to comments saying it was too sweet. I think with double the potatos it turned out perfectly. Thanks for the great recipe!

—ecooper3

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Nov 26, 2008

For the best taste I would omit the coconut. The dish is fabulous. I got rave reviews. I did not even have leftovers...

—Sandi

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Jan 06, 2008

I love the sweet taste! Big hit every year at Thanksgiving and Christmas! Thanks!

—Jayleigh

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Dec 01, 2010

This is delicious! I used 4 cups mashed sweet potatoes and it was still really sweet. Omitted the coconut, because I am not a big fan of it. I used light brown sugar and self-rising flour. Was still really great! I used some organic coconut oil in place of the margarine for health benefits. I am saving this recipe in my recipe box. Thanks!

—tanbron

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Oct 18, 2010

This is similar to the recipe my grandmother used. Excellent!

—Nikki84

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Nutrition

Calories
302 kcal
15%

Carbohydrates
38.2 g
12%

Cholesterol
24 mg
8%

Fat
16.3 g
25%

Fiber
1.8 g
7%

Protein
2.8 g
6%

Sodium
239 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Souffle II

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 302
Calories from Fat: 146

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 3.5g 17 %
Cholesterol 24mg 8 %
Sodium 239mg 10 %
Potassium 171mg 5 %
Total Carbohydrates 38.2g 12 %
Dietary Fiber 1.8g 7 %
Protein 2.8g 6 %
Sugars 27.5g
Vitamin A 84 %
Vitamin C 4 %
Calcium 5 %
Iron 11 %
Thiamin 8 %
Niacin 9 %
Vitamin B6 8 %
Magnesium 8 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.