Sweet Potato Souffle I Recipe
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Sweet Potato Souffle I

By: Ricki Heronemus 
"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (114)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 3 cups mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup flaked coconut
  • 1/3 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1/3 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 26.1g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 6, 2007 by CONERKATE   view full review
I love sweet potatoes,so I thought this sounded good.Next time I'll add an extra cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 22, 2006 by Lora   view full review
My aunt has made this for years. We call it sweet potato casserole. I have made it several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2006 by RACHEL O   view full review
Definite 5 stars. Followed people's advice about cutting the sugar down to 1/2 cup. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2003 by LOTTAHESS   view full review
I used canned yams instead. It was still a great taste treat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2005 by ExpressImage   view full review
yummy....just how I like my yams.The only thing I did different was add cinnamon, nutmeg,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2005 by EMMA37   view full review
This has become one of our Thanksgiving meal best recipes. This will be our 4th year. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 9, 2003 by LARINA   view full review
This was the greatest sweet potato dish I have ever made!! I got so many compliments from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2002 by SABRINA B.   view full review
This recipe is fast and easy. Everyone at our Thanksgiving dinner loved it. I used baked sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2004 by JANINE PERKINS Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to accompany a large pork loin roast. It was for a large gathering. I asked for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 10, 2004 by cherilynn1217   view full review
This is a great recipe. I got rave reviews from the family. Whenever I brought this to...

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