Recipe by Ricki Heronemus
"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."
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mashed sweet potatoes
packed brown sugar
I love sweet potatoes,so I thought this sounded good.Next time I'll add an extra cup of potatoes and less sugar,and even a little less topping.I couldn't taste enough of the sweet potatoes.It seemed like the topping over powered them.Even though,it was very good.
Didn't like it at all. I tasted more like a dessert than a side dish. I always love sweet potato but perhaps this recipe used too much sugar!
My aunt has made this for years. We call it sweet potato casserole. I have made it several times now. It is wonderful! You could eat it as a dessert. We always use 3- 15oz canned yams (brand name yams). We also use 1 stick of butter (use real butter), 1/2 cup of white sugar and cinnamon to taste. The topping is thick, so you'll have to spread it(not sprinkle). It is definitely a recipe your family will beg you to bring every holiday dinner and then fight over who will get the last serving.
Definite 5 stars. Followed people's advice about cutting the sugar down to 1/2 cup. I added cinnamon, nutmeg and ground ginger. I've made it twice already -- once yesterday and once today -- both for a group of people. Gone in a flash.
I used canned yams instead. It was still a great taste treat.
yummy....just how I like my yams.The only thing I did different was add cinnamon, nutmeg, cloves, and ginger. I brought this to a meeting and it was a hit! Thanks a lot!
This has become one of our Thanksgiving meal best recipes. This will be our 4th year. Everyone asks for the recipe. Very sweet. Just delicious!
This was the greatest sweet potato dish I have ever made!! I got so many compliments from my guests and everyone was asking for seconds!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Souffle I
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 235
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